August Supper Club

Wednesday 21st 7.30pm  £26.50 per person

Peach, Mint & Feta Salad

Slow Cooked Black Bean Ragout

Ham Hock Terrine with Parsley & Quails Eggs

Beer Roast Pork Shoulder with Plum Sauce & Charred Cauliflower

Cinnamon Pavlova with Sweet Labneh Cream and Gooseberry Crumble Ice Cream

August Fish Night

Friday 2nd August  7.30pm start  £26.50 per person

Whitby Lobster Risotto with Orange and Basil

Scallop Tartare with Pickled Beetroot, Bacon and Apple

Trout with Soy, Ginger, & Chilli Glaze and Pak Choi

Turmeric Fish with Masala Dhal

White Wine & Olive Oil Polenta Cake with Poached Peaches