August Supper Club

Wednesday 21st 7.30pm  £26.50 per person

Peach, Mint & Feta Salad

Slow Cooked Black Bean Ragout

Ham Hock Terrine with Parsley & Quails Eggs

Beer Roast Pork Shoulder with Plum Sauce & Charred Cauliflower

Cinnamon Pavlova with Sweet Labneh Cream and Gooseberry Crumble Ice Cream

August Fish Night

Friday 2nd August  7.30pm start  £26.50 per person

Whitby Lobster Risotto with Orange and Basil

Scallop Tartare with Pickled Beetroot, Bacon and Apple

Trout with Soy, Ginger, & Chilli Glaze and Pak Choi

Turmeric Fish with Masala Dhal

White Wine & Olive Oil Polenta Cake with Poached Peaches

July Fish Night & Supper Club

July Fish Night, Friday 12th

Cured Salmon with beetroot and Horseradish Cream

Fillet of Cod with Puy Lentils, Pickled Lemons & Tomatoes

Carpaccio of Tuna with Grape & Lime Salsa

Barbequed Salmon with Chilli Roast Aubergine,
Roasted Red Pepper Sauce & Black Olive Relish

Fig Halloumi & Pistachio Tart

 

 

July Supper Club, Wednesday 24th

Tomato & Spring Onion Shortcakes with whipped Goats Curd

Iceburg Lettuce stacked with Blue Cheese & Radishes

Spiced Lamb Pastries with grilled Aubergine Salad

Roast Chicken with Roasted Pepper Cous Cous Salad

Tahini, Chocolate and Pistachio Cheesecake

March Supper Club

Wednesdays 13th and 27th 7.30pm start £26.50 per person

Theme : EARTHY

Pan fried Chicken Livers with Cumin Butter Masala

Braised Celery with Pecans and Goats Cheese

Oyster Mushrooms with Crispy Bacon and Quails Eggs

Gammon, Celeriac and Parsley Pie with Beetroot Gratin & Purple Sprouting Broccoli

Rhubarb and Ricotta Bread and Butter Pudding

February

Wednesdays 13th and 27th   7.30pm Start  £26.50 per person

Theme: Cheesy

 

Burrata and Burnt Oranges with Pistachio, Mint and Pomegranate

Beetroot, Caerphilly and Rosemary Rarebit

Swede, Gruyere & Bacon Tarts with Avocado, Grapefruit and Cashew Salad

Eastern Prawn Linguine with Aubergine Rolls stuffed with Goats Curd, Herbs and Walnuts

Cherry, Dark Chocolate and Mint Parfait