Wednesdays 13th and 27th 7.30pm start £26.50 per person
Theme : EARTHY
Pan fried Chicken Livers with Cumin Butter Masala
Braised Celery with Pecans and Goats Cheese
Oyster Mushrooms with Crispy Bacon and Quails Eggs
Gammon, Celeriac and Parsley Pie with Beetroot Gratin & Purple Sprouting Broccoli
Rhubarb and Ricotta Bread and Butter Pudding
Wednesdays 13th and 27th 7.30pm Start £26.50 per person
Theme: Cheesy
Burrata and Burnt Oranges with Pistachio, Mint and Pomegranate
Beetroot, Caerphilly and Rosemary Rarebit
Swede, Gruyere & Bacon Tarts with Avocado, Grapefruit and Cashew Salad
Eastern Prawn Linguine with Aubergine Rolls stuffed with Goats Curd, Herbs and Walnuts
Cherry, Dark Chocolate and Mint Parfait
7.30pm 2nd February
Scallop & Prawn Roulade with Caviar & cauliflower Puree
Seared Tuna with Pistachio Crust & Papaya Salsa
Roasted Halibut with buttered Leeks and Langoustine Bisque
Smoked Haddock with Poached Eggs and crushed Potatoes
Fig Tart with Cinnamon Ice Cream
Bookings & pre payment essential
Please pop into the deli;
Call us on 01653 699389 or
Email us at info@maltonrelish.co.uk
7.30pm 14th & 28th February
Beetroot & Carrot Terrine with fennel fronds and grated horseradish
Ricotta Tarts with Pea and Mint
Roast haunch of Venison with grilled Pears & Rosemary and Dauphonise Potatoes
Braised Red cabbage with burnt Aubergine Babaganoush
Chocolate, Peanut Butter & Coffee Ice cream Sandwiches
Bookings & pre payment essential
Please pop into the deli;
Call us on 01653 699389 or
Email us at info@maltonrelish.co.uk
7.30pm 17th and 31st January
Pheasant & Rabbit Terrine
served with homemade Rye Bread and Remoulade
Roast Cod on Celeriac & Apple Soup
with and Apple and Thyme dressing
Breast of Pheasant with a Beetroot & Tomato Puree
with Cavolo Nero & Smoked Mash
Fillet of Cod with Puy Lentils & Preserved Lemons
Lemon & Basil Ice with Blood Orange & Rosemary Jelly
