July Fish Night & Supper Club

July Fish Night, Friday 12th

Cured Salmon with beetroot and Horseradish Cream

Fillet of Cod with Puy Lentils, Pickled Lemons & Tomatoes

Carpaccio of Tuna with Grape & Lime Salsa

Barbequed Salmon with Chilli Roast Aubergine,
Roasted Red Pepper Sauce & Black Olive Relish

Fig Halloumi & Pistachio Tart

 

 

July Supper Club, Wednesday 24th

Tomato & Spring Onion Shortcakes with whipped Goats Curd

Iceburg Lettuce stacked with Blue Cheese & Radishes

Spiced Lamb Pastries with grilled Aubergine Salad

Roast Chicken with Roasted Pepper Cous Cous Salad

Tahini, Chocolate and Pistachio Cheesecake

March Supper Club

Wednesdays 13th and 27th 7.30pm start £26.50 per person

Theme : EARTHY

Pan fried Chicken Livers with Cumin Butter Masala

Braised Celery with Pecans and Goats Cheese

Oyster Mushrooms with Crispy Bacon and Quails Eggs

Gammon, Celeriac and Parsley Pie with Beetroot Gratin & Purple Sprouting Broccoli

Rhubarb and Ricotta Bread and Butter Pudding

February

Wednesdays 13th and 27th   7.30pm Start  £26.50 per person

Theme: Cheesy

 

Burrata and Burnt Oranges with Pistachio, Mint and Pomegranate

Beetroot, Caerphilly and Rosemary Rarebit

Swede, Gruyere & Bacon Tarts with Avocado, Grapefruit and Cashew Salad

Eastern Prawn Linguine with Aubergine Rolls stuffed with Goats Curd, Herbs and Walnuts

Cherry, Dark Chocolate and Mint Parfait

 

 

 

February Friday Night Supper Club

7.30pm  2nd February

 

Scallop & Prawn Roulade with Caviar & cauliflower Puree

Seared Tuna with Pistachio Crust & Papaya Salsa

Roasted Halibut with buttered Leeks and Langoustine Bisque

Smoked Haddock with Poached Eggs and crushed Potatoes

Fig Tart with Cinnamon Ice Cream

 

Bookings & pre payment essential
Please pop into the deli;
Call us on 01653 699389 or
Email us at info@maltonrelish.co.uk

 

February Supper Club

7.30pm  14th & 28th February

 

Beetroot & Carrot Terrine with fennel fronds and grated horseradish

Ricotta Tarts with Pea and Mint

Roast haunch of Venison with grilled Pears & Rosemary and Dauphonise Potatoes

Braised Red cabbage with burnt Aubergine Babaganoush

Chocolate, Peanut Butter & Coffee Ice cream Sandwiches

 

Bookings & pre payment essential
Please pop into the deli;
Call us on 01653 699389 or
Email us at info@maltonrelish.co.uk

 

January Supper Club

7.30pm  17th and 31st January

Pheasant & Rabbit Terrine
served with homemade Rye Bread and Remoulade

Roast Cod on Celeriac & Apple Soup
with and Apple and Thyme dressing

Breast of Pheasant with a Beetroot & Tomato Puree
with Cavolo Nero & Smoked Mash

Fillet of Cod with Puy Lentils & Preserved Lemons

Lemon & Basil Ice with Blood Orange & Rosemary Jelly