7.30pm 2nd February
Scallop & Prawn Roulade with Caviar & cauliflower Puree
Seared Tuna with Pistachio Crust & Papaya Salsa
Roasted Halibut with buttered Leeks and Langoustine Bisque
Smoked Haddock with Poached Eggs and crushed Potatoes
Fig Tart with Cinnamon Ice Cream
Bookings & pre payment essential
Please pop into the deli;
Call us on 01653 699389 or
Email us at info@maltonrelish.co.uk
7.30pm 14th & 28th February
Beetroot & Carrot Terrine with fennel fronds and grated horseradish
Ricotta Tarts with Pea and Mint
Roast haunch of Venison with grilled Pears & Rosemary and Dauphonise Potatoes
Braised Red cabbage with burnt Aubergine Babaganoush
Chocolate, Peanut Butter & Coffee Ice cream Sandwiches
Bookings & pre payment essential
Please pop into the deli;
Call us on 01653 699389 or
Email us at info@maltonrelish.co.uk
7.30pm 17th and 31st January
Pheasant & Rabbit Terrine
served with homemade Rye Bread and Remoulade
Roast Cod on Celeriac & Apple Soup
with and Apple and Thyme dressing
Breast of Pheasant with a Beetroot & Tomato Puree
with Cavolo Nero & Smoked Mash
Fillet of Cod with Puy Lentils & Preserved Lemons
Lemon & Basil Ice with Blood Orange & Rosemary Jelly
