July Fish Night, Friday 12th
Cured Salmon with beetroot and Horseradish Cream
Fillet of Cod with Puy Lentils, Pickled Lemons & Tomatoes
Carpaccio of Tuna with Grape & Lime Salsa
Barbequed Salmon with Chilli Roast Aubergine,
Roasted Red Pepper Sauce & Black Olive Relish
Fig Halloumi & Pistachio Tart
July Supper Club, Wednesday 24th
Tomato & Spring Onion Shortcakes with whipped Goats Curd
Iceburg Lettuce stacked with Blue Cheese & Radishes
Spiced Lamb Pastries with grilled Aubergine Salad
Roast Chicken with Roasted Pepper Cous Cous Salad
Tahini, Chocolate and Pistachio Cheesecake