June Supper Club Menu, Wednesday 26th

Stuffed Courgettes in a Yoghurt Sauce

Asparagus & Crispy Hens Egg with Hollandaise

Pistachio Masala Lamb Chops with Cucumber Raita and
Cauliflower & Dill Salad

Pea, Salted Yoghurt & Mint Salad

Lavender Cream Meringues with Rose Petal Sponge

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March Supper Club

Wednesdays 13th and 27th 7.30pm start £26.50 per person

Theme : EARTHY

Pan fried Chicken Livers with Cumin Butter Masala

Braised Celery with Pecans and Goats Cheese

Oyster Mushrooms with Crispy Bacon and Quails Eggs

Gammon, Celeriac and Parsley Pie with Beetroot Gratin & Purple Sprouting Broccoli

Rhubarb and Ricotta Bread and Butter Pudding

February

Wednesdays 13th and 27th   7.30pm Start  £26.50 per person

Theme: Cheesy

 

Burrata and Burnt Oranges with Pistachio, Mint and Pomegranate

Beetroot, Caerphilly and Rosemary Rarebit

Swede, Gruyere & Bacon Tarts with Avocado, Grapefruit and Cashew Salad

Eastern Prawn Linguine with Aubergine Rolls stuffed with Goats Curd, Herbs and Walnuts

Cherry, Dark Chocolate and Mint Parfait