February Friday Night Supper Club

7.30pm  2nd February

 

Scallop & Prawn Roulade with Caviar & cauliflower Puree

Seared Tuna with Pistachio Crust & Papaya Salsa

Roasted Halibut with buttered Leeks and Langoustine Bisque

Smoked Haddock with Poached Eggs and crushed Potatoes

Fig Tart with Cinnamon Ice Cream

 

Bookings & pre payment essential
Please pop into the deli;
Call us on 01653 699389 or
Email us at info@maltonrelish.co.uk

 

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February Supper Club

7.30pm  14th & 28th February

 

Beetroot & Carrot Terrine with fennel fronds and grated horseradish

Ricotta Tarts with Pea and Mint

Roast haunch of Venison with grilled Pears & Rosemary and Dauphonise Potatoes

Braised Red cabbage with burnt Aubergine Babaganoush

Chocolate, Peanut Butter & Coffee Ice cream Sandwiches

 

Bookings & pre payment essential
Please pop into the deli;
Call us on 01653 699389 or
Email us at info@maltonrelish.co.uk

 

January Supper Club

7.30pm  17th and 31st January

Pheasant & Rabbit Terrine
served with homemade Rye Bread and Remoulade

Roast Cod on Celeriac & Apple Soup
with and Apple and Thyme dressing

Breast of Pheasant with a Beetroot & Tomato Puree
with Cavolo Nero & Smoked Mash

Fillet of Cod with Puy Lentils & Preserved Lemons

Lemon & Basil Ice with Blood Orange & Rosemary Jelly

 

Friday Night Fish Club

OCTOBER 7TH 7.30PM £30 PER PERSON

PAN FRIED SCALLOPS
WITH CELERIAC, APPLES & HAZELNUTS

LEMON SOLE VERONIQUE

SEARED MACKEREL
WITH BEETROOT, HORSERADISH & WATERCRESS

CONFIT OF POLLOCK
WITH CAULIFLOWER, COCKLES & PARMESAN

CHOCOLATE TORTE
WITH CORIANDER & POACHED PEARS

Please book and Pay for Places in advance
Pop into the deli and speak to a member of the team
or give us a ring on 01653 699389

The Friday Night Fish Club
August 4th 7.30pm £30 per person

 

Crab Salad and pickled White Radish
with a Cucumber and Horseradish mousse

Seared Halibut and Gazpacho Salsa
with Tomato Vinaigrette

Mussel, Seaweed 7 Lime Risotto

Cod baked with Parsley and Lemon Pesto

Gooseberry Custard Tart
with Gooseberry & Ginger Sorbet

To book & pay for reservations please call the deli on 01653 699389
Please bring your own wine.

Hawksmoor Supper Club 4th, 6th, 11th, 13th & 18th December 2017

The Mecca for Meat Eaters; Hawksmoor opened its doors in 2006 with Will & Huw at the real; old school friends who shared a passion for steak and everything that goes with it.

 

 

Pressed Beef & Bacon with piccalilli, gherkins & toast
Or
Dosa Spiced Potato Cakes with Cucumber Pickle (v)

 

Winter Salad with Cropwell Bishop

 

Salmon Delmonicosmoked salmon severed with shallots, parsley, eggs, capers & cornichons
Or
Winter Roasted Root Panzanella (v)

 

Grilled Bone Marrow with slow roasted onions
Or
Bay & Saffron Roasted Cauliflower (v)

 

Salt Baked Beetroot with Goats Cheese & Capers

 

Char grilled Skirt with beef dripping chips and Stilton Hollandaise
Or
Smoky Walnut & Cumin Muhammara (v)

 

Hawksmoor Trifle

Moro Supper Club 8th, 22nd, 29th November 2017

Moro was born out of a desire to cook within the wonderful tradition of the Mediterranean, but with a need to explore new & exciting flavours.  A fascination with Islam and a love of Spain.

 Charcuteria board – chorizo, morcilla, salchichon, pancetta, jambon, cana de lomo with bread, oil & vinegar

Mushroom & Almond Soup with Fino Sherry

Chicken paella with artichokes and oloroso

Turlu Turlu with rocket Salad and Yoghurt Sauce

 Beef Tagine with Prunes and rice

Pistachio and Almond Tart with Orange and Cardamom