Bouillabaisse with Saffron
Crayfish Tacos
Sardines Escabeche
Citrus Marinated Sea Trout with Samphire and Crispy Oysters
Peaches poached in Rose and Honey with Elderflower, Cucumber & Lime Garnita
Melanzane Parmigiano
Strawberry Avocado and Mozzarella Salad
Crispy Duck, Watermelon & Pomegranate Salad
Porchetta with Spiced Apple Sauce & Rosemary Roast Potatoes
Strawberry & Vanilla Millefeuille
Wednesdays 13th and 27th 7.30pm start £26.50 per person
Theme : EARTHY
Pan fried Chicken Livers with Cumin Butter Masala
Braised Celery with Pecans and Goats Cheese
Oyster Mushrooms with Crispy Bacon and Quails Eggs
Gammon, Celeriac and Parsley Pie with Beetroot Gratin & Purple Sprouting Broccoli
Rhubarb and Ricotta Bread and Butter Pudding
