Wednesday 21st 7.30pm £26.50 per person
Peach, Mint & Feta Salad
Slow Cooked Black Bean Ragout
Ham Hock Terrine with Parsley & Quails Eggs
Beer Roast Pork Shoulder with Plum Sauce & Charred Cauliflower
Cinnamon Pavlova with Sweet Labneh Cream and Gooseberry Crumble Ice Cream
Friday 2nd August 7.30pm start £26.50 per person
Whitby Lobster Risotto with Orange and Basil
Scallop Tartare with Pickled Beetroot, Bacon and Apple
Trout with Soy, Ginger, & Chilli Glaze and Pak Choi
Turmeric Fish with Masala Dhal
White Wine & Olive Oil Polenta Cake with Poached Peaches
July Fish Night, Friday 12th
Cured Salmon with beetroot and Horseradish Cream
Fillet of Cod with Puy Lentils, Pickled Lemons & Tomatoes
Carpaccio of Tuna with Grape & Lime Salsa
Barbequed Salmon with Chilli Roast Aubergine,
Roasted Red Pepper Sauce & Black Olive Relish
Fig Halloumi & Pistachio Tart
July Supper Club, Wednesday 24th
Tomato & Spring Onion Shortcakes with whipped Goats Curd
Iceburg Lettuce stacked with Blue Cheese & Radishes
Spiced Lamb Pastries with grilled Aubergine Salad
Roast Chicken with Roasted Pepper Cous Cous Salad
Tahini, Chocolate and Pistachio Cheesecake
Bouillabaisse with Saffron
Crayfish Tacos
Sardines Escabeche
Citrus Marinated Sea Trout with Samphire and Crispy Oysters
Peaches poached in Rose and Honey with Elderflower, Cucumber & Lime Garnita
Melanzane Parmigiano
Strawberry Avocado and Mozzarella Salad
Crispy Duck, Watermelon & Pomegranate Salad
Porchetta with Spiced Apple Sauce & Rosemary Roast Potatoes
Strawberry & Vanilla Millefeuille
Wednesdays 13th and 27th 7.30pm start £26.50 per person
Theme : EARTHY
Pan fried Chicken Livers with Cumin Butter Masala
Braised Celery with Pecans and Goats Cheese
Oyster Mushrooms with Crispy Bacon and Quails Eggs
Gammon, Celeriac and Parsley Pie with Beetroot Gratin & Purple Sprouting Broccoli
Rhubarb and Ricotta Bread and Butter Pudding
