June Fish Night Friday 14th

Bouillabaisse with Saffron

Crayfish Tacos

Sardines Escabeche

Citrus Marinated Sea Trout with Samphire and Crispy Oysters

Peaches poached in Rose and Honey with Elderflower, Cucumber & Lime Garnita

 

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May Supper Club Menu, Wednesday 15th

Melanzane Parmigiano

Strawberry Avocado and Mozzarella Salad

Crispy Duck, Watermelon & Pomegranate Salad

Porchetta with Spiced Apple Sauce & Rosemary Roast Potatoes

Strawberry & Vanilla Millefeuille

March Supper Club

Wednesdays 13th and 27th 7.30pm start £26.50 per person

Theme : EARTHY

Pan fried Chicken Livers with Cumin Butter Masala

Braised Celery with Pecans and Goats Cheese

Oyster Mushrooms with Crispy Bacon and Quails Eggs

Gammon, Celeriac and Parsley Pie with Beetroot Gratin & Purple Sprouting Broccoli

Rhubarb and Ricotta Bread and Butter Pudding