August Supper Club

Wednesday 21st 7.30pm  £26.50 per person

Peach, Mint & Feta Salad

Slow Cooked Black Bean Ragout

Ham Hock Terrine with Parsley & Quails Eggs

Beer Roast Pork Shoulder with Plum Sauce & Charred Cauliflower

Cinnamon Pavlova with Sweet Labneh Cream and Gooseberry Crumble Ice Cream

Advertisements

August Fish Night

Friday 2nd August  7.30pm start  £26.50 per person

Whitby Lobster Risotto with Orange and Basil

Scallop Tartare with Pickled Beetroot, Bacon and Apple

Trout with Soy, Ginger, & Chilli Glaze and Pak Choi

Turmeric Fish with Masala Dhal

White Wine & Olive Oil Polenta Cake with Poached Peaches

July Fish Night & Supper Club

July Fish Night, Friday 12th

Cured Salmon with beetroot and Horseradish Cream

Fillet of Cod with Puy Lentils, Pickled Lemons & Tomatoes

Carpaccio of Tuna with Grape & Lime Salsa

Barbequed Salmon with Chilli Roast Aubergine,
Roasted Red Pepper Sauce & Black Olive Relish

Fig Halloumi & Pistachio Tart

 

 

July Supper Club, Wednesday 24th

Tomato & Spring Onion Shortcakes with whipped Goats Curd

Iceburg Lettuce stacked with Blue Cheese & Radishes

Spiced Lamb Pastries with grilled Aubergine Salad

Roast Chicken with Roasted Pepper Cous Cous Salad

Tahini, Chocolate and Pistachio Cheesecake

February

Wednesdays 13th and 27th   7.30pm Start  £26.50 per person

Theme: Cheesy

 

Burrata and Burnt Oranges with Pistachio, Mint and Pomegranate

Beetroot, Caerphilly and Rosemary Rarebit

Swede, Gruyere & Bacon Tarts with Avocado, Grapefruit and Cashew Salad

Eastern Prawn Linguine with Aubergine Rolls stuffed with Goats Curd, Herbs and Walnuts

Cherry, Dark Chocolate and Mint Parfait