Hawksmoor Supper Club 4th, 6th, 11th, 13th & 18th December 2017

The Mecca for Meat Eaters; Hawksmoor opened its doors in 2006 with Will & Huw at the real; old school friends who shared a passion for steak and everything that goes with it.



Pressed Beef & Bacon with piccalilli, gherkins & toast
Dosa Spiced Potato Cakes with Cucumber Pickle (v)


Winter Salad with Cropwell Bishop


Salmon Delmonicosmoked salmon severed with shallots, parsley, eggs, capers & cornichons
Winter Roasted Root Panzanella (v)


Grilled Bone Marrow with slow roasted onions
Bay & Saffron Roasted Cauliflower (v)


Salt Baked Beetroot with Goats Cheese & Capers


Char grilled Skirt with beef dripping chips and Stilton Hollandaise
Smoky Walnut & Cumin Muhammara (v)


Hawksmoor Trifle


Moro Supper Club 8th, 22nd, 29th November 2017

Moro was born out of a desire to cook within the wonderful tradition of the Mediterranean, but with a need to explore new & exciting flavours.  A fascination with Islam and a love of Spain.

 Charcuteria board – chorizo, morcilla, salchichon, pancetta, jambon, cana de lomo with bread, oil & vinegar

Mushroom & Almond Soup with Fino Sherry

Chicken paella with artichokes and oloroso

Turlu Turlu with rocket Salad and Yoghurt Sauce

 Beef Tagine with Prunes and rice

Pistachio and Almond Tart with Orange and Cardamom

Palomar Supper Club 1th, 18th, 25th October 2017


This trendy Soho restaurant epitomises modern Middle Eastern cooking.  Run by a team of third generation immigrants who have all adopted London as their home.  A Mixture of southern Europe, North Africa, the near east and the Levant.  A blend of flavours


Mezze – Tapenade, Red onions with sumac, watercress pesto, Tatziki, Spiced olives with rose petals, burnt Aubergine with tahini and pitta breads

Scallop Carpaccio with cashew & lime Tabbouleh

Chicory & Stilton Waldorf Style Salad with Caramelized walnuts and citrus Vinaigrette

Chicken Thighs with green olives in tomato sauce

Roasted beetroot filled with minced lamb with Greek yoghurt and micro herbs

Reverse Earl Grey Chocolate Fondue with whiskey pears, cardamom marshmallows & sumac crumble

DA Fore Supper Club 13th, 20th, 27th September 2017

Regularly voted Venice’s Best Restaurant.  It is renowned for its seasonal menus that ebb and flow alongside the venetian lagoon & Mediterranean sea.  When the lagoon closes for a few weeks twice a year to let the fish population replenish, so does the restaurant. .

Mediterranean Style Ceviche
four kinds of fish each served with an individual sauce with marinated radicchio & Toast

Seafood Ravioli with Tmato Sauce

Courgette & Basil Soup

Steamed sea bass with Stewed Apples and aged Balsamic Vinegar

Fried Summer Vegetables with Alioli & Mint

Fruit Soup with Sweet Focaccia with Figs


Odette Supper Club 11th, 19th, 26th July

Bryn Williams the golden boy of wales with a restaurant on primrose hill.  A champion on seasonal eating, local produce & celebrating your heritage.

Beetroot Tart Tatin with whipped goats curd, honey and walnuts

Tomato Gazpacho

Crab Cocktail with Cucumber & Lime Jelly

Roast Loin of lamb with Peas, Lettuce & Bacon

Charred Cucumber with Squid & Chilli

Glazed Plums with Bara Brith & Honeycomb Ice Cream


Mamushka Supper Club 14th, 21st, 28th June

Olia Hercules was born in 1984 in Kakhovka, Ukraine.  Eating seasonally and enjoying the company of an extended family


Aromatic Roast Pork Loin with Ukrainian Garlic Bread

Stuffed cabbage leaves with Georgian Kidney Bean Salad

Mushroom Broth with Buckwheat 

Beetroot & Gerkin Salad with Chilli & Garlic Cucumber

 Potato Cakes with Goats cheese, Roast Duck and Blackberry Sauce.

 Honey Cake