August Fish Night

Friday 2nd August  7.30pm start  £26.50 per person

Whitby Lobster Risotto with Orange and Basil

Scallop Tartare with Pickled Beetroot, Bacon and Apple

Trout with Soy, Ginger, & Chilli Glaze and Pak Choi

Turmeric Fish with Masala Dhal

White Wine & Olive Oil Polenta Cake with Poached Peaches

July Fish Night & Supper Club

July Fish Night, Friday 12th

Cured Salmon with beetroot and Horseradish Cream

Fillet of Cod with Puy Lentils, Pickled Lemons & Tomatoes

Carpaccio of Tuna with Grape & Lime Salsa

Barbequed Salmon with Chilli Roast Aubergine,
Roasted Red Pepper Sauce & Black Olive Relish

Fig Halloumi & Pistachio Tart



July Supper Club, Wednesday 24th

Tomato & Spring Onion Shortcakes with whipped Goats Curd

Iceburg Lettuce stacked with Blue Cheese & Radishes

Spiced Lamb Pastries with grilled Aubergine Salad

Roast Chicken with Roasted Pepper Cous Cous Salad

Tahini, Chocolate and Pistachio Cheesecake