Palomar Supper Club 1th, 18th, 25th October 2017

 

This trendy Soho restaurant epitomises modern Middle Eastern cooking.  Run by a team of third generation immigrants who have all adopted London as their home.  A Mixture of southern Europe, North Africa, the near east and the Levant.  A blend of flavours

 

Mezze – Tapenade, Red onions with sumac, watercress pesto, Tatziki, Spiced olives with rose petals, burnt Aubergine with tahini and pitta breads

Scallop Carpaccio with cashew & lime Tabbouleh

Chicory & Stilton Waldorf Style Salad with Caramelized walnuts and citrus Vinaigrette

Chicken Thighs with green olives in tomato sauce

Roasted beetroot filled with minced lamb with Greek yoghurt and micro herbs

Reverse Earl Grey Chocolate Fondue with whiskey pears, cardamom marshmallows & sumac crumble

Advertisements

DA Fore Supper Club 13th, 20th, 27th September 2017

Regularly voted Venice’s Best Restaurant.  It is renowned for its seasonal menus that ebb and flow alongside the venetian lagoon & Mediterranean sea.  When the lagoon closes for a few weeks twice a year to let the fish population replenish, so does the restaurant. .

Mediterranean Style Ceviche
four kinds of fish each served with an individual sauce with marinated radicchio & Toast

Seafood Ravioli with Tmato Sauce

Courgette & Basil Soup

Steamed sea bass with Stewed Apples and aged Balsamic Vinegar

Fried Summer Vegetables with Alioli & Mint

Fruit Soup with Sweet Focaccia with Figs

 

Odette Supper Club 11th, 19th, 26th July

Bryn Williams the golden boy of wales with a restaurant on primrose hill.  A champion on seasonal eating, local produce & celebrating your heritage.

Beetroot Tart Tatin with whipped goats curd, honey and walnuts

Tomato Gazpacho

Crab Cocktail with Cucumber & Lime Jelly

Roast Loin of lamb with Peas, Lettuce & Bacon

Charred Cucumber with Squid & Chilli

Glazed Plums with Bara Brith & Honeycomb Ice Cream

 

Mamushka Supper Club 14th, 21st, 28th June

Olia Hercules was born in 1984 in Kakhovka, Ukraine.  Eating seasonally and enjoying the company of an extended family

 

Aromatic Roast Pork Loin with Ukrainian Garlic Bread

Stuffed cabbage leaves with Georgian Kidney Bean Salad

Mushroom Broth with Buckwheat 

Beetroot & Gerkin Salad with Chilli & Garlic Cucumber

 Potato Cakes with Goats cheese, Roast Duck and Blackberry Sauce.

 Honey Cake

Ning Supper Club 3rd, 10th, 17th May

An incredibly rich blend of influences, Malaysian food is a combination or Portuguese, Arabic, Indian, Chinese, Thai and Indonesian

 

Ipoh Curry Noodle Soup

Chicken Satay Skewers

Malay Vegetable Dhal curry

Mango Salad & watercress salad

Beef in Soy Sauce with Vegetable Egg Fried Rice & pumpkin in Coconut milk

Sticky Rice Balls with Pandan Custard and fresh mango, honey & coconut

 

ChrisKitch Supper Club 12th, 19th, 26th April

Christian Honor is the chef & owner of this tiny cafe in muswell hill.

With only eighteen covers inside and no evening service; coffee & cake are served all day, at lunchtime they add three salads, one soup and one main.  At weekends they serve brunch.  with no menu, what is presented at the front table is all there is on offer,,  2016 saw the opening of their Hoxton branch – open for dinner, Tuesday to saturday, allowing the muswell hill branch to become a vegetarian cafe

 

Tomatoes stuffed with Beans, Egg, Cinnamon & Chilli

Polish Potato Soup with Smoked Sausage & Bacon Served with Rosemary Beer Bread

Fillet of Salmon with White Poppy Seeds, Fennel, Orange & Cucumber with Apple Stack

Pumpkin, Paneer & Pickled Walnuts in Vine Leaves with Polenta & Parmesan Parsnip Chips

Slow Roasted Duck Legs with Plum, Pomegranate & Star Anise with Beetroot, Orange, Feta, Tarragon & Chilli Salad

Lemon Cake with Basil & Yoghurt with Cinnamon Sugar and whipped Cream