Game Supper Club, November 5th, 19th, 26th

Pheasant Popcorn with lemon & lime
Wild Duck with Port & Orange and Roasted Pumpkin
Italian Partridge Sandwhich
Grouse dumplings wrapped in bacon with smoked mash & parsnip crisps
Cassoulet of Bacon & Toulouse Sausage with Confit Pheasant
Venison Wellington

Mascarpone, Cherry & Toasted Pantone Trifle

Bookings and pre payment are essential.
Please pop into the deli;
Call us on 01653 699389 or
email us at

Ottolenghi Supper Club – extended to August 6th

 7pm   £17.50 per head

Bruschetta with Aubergine
(Rustic bread, burnt aubergine & Greek yoghurt)

Tomato & Watermelon Gazpacho
(Chilled Tomato, Celery & Watermelon Soup)

Dakos with Cucumber & Poppy seed salad
(Oven dried Rye breads with a simple tomato salad)

A Very full tart with spicy beetroot & leeks
(A Mediterranean feast with a gutsy salad)

Aubergine wrapped ricotta gnocchi with sage butter
(A fabulous mix of fresh herbs & cheeses)

Stuffed vine leaves with Sweet Summer Salad
(Pickled vine leaves stuffed with rice and spices)

 Grilled peaches with apricots, figs & scented yoghurt
(A sensational, seasonal salad, this is the very essence of summer)

Sour cherry amoretti with prune & brandy truffles & Coffee
(Sweet, Sour & intense to end with)

 Wine suggestions:
Chateau ste Michelle Piont Gris £12.50 or Foxwqod viognier £8.39
Les Parks Piont Noir £11.15   or Tormaresca  neprica £9.25

Beer Suggestions:
Bad Seed Brewery, Pale Ales, both Red & Blue
Brass Castle Brewery, Flying Man or Sunshine

Bookings & pre payment essential    Please pop into the deli;
Call us on 01653 699389 or Email us at

Relish the idea of a Picnic?

Picnic Menu 2014
£25 per head, supplied in a sturdy Relish Bag

Mini Yorkshire Puds with rare roast beef and horseradish cream
Chopped Gravalax bruschetta, with cucumber, beetroot
Parmesan Lollipops
Black pudding Scotch quails eggs

Roast fig & Goats cheese Tart

Pulled Pork sandwiches with pomegranate salad or Aubergine Kuku

Sweet Summer Salad
Roasted lemon & fregola Salad
Cous cous with grilled cherry tomatoes and fresh herbs

Champagne & Saffron jellies with cardamom shortbread

Handmade Truffles & fresh strawberries

(Veggie & Vegan options available on request)

Order online, email us at
Or call us on 01653 699389

Good Friday Fish Pies

Fresh white fish from Malton Fisheries …
Queen Scallops, Tiger Prawns & Oak Roast Salmon …

with parsley sauce & fluffy mash ….

Celebrate the start of Easter Weekend with one of our fabulous Fish Pies, but hurry as last orders are today, Tuesday 15th 6pm. Pick up on Thursday or Good Friday, or come and eat in the deli on Good Friday evening, we are open till 8pm.

Please order today; by phone, tweet, email or even in person!!

Minimum order 1 portion
Dairy free option available

and just because its Easter … FREE SIMNEL CAKE with all orders of 6 portions or more.



New Year – New You

New Year – New You

 We all know how easy it is to start the year with a few good intentions and then once we get back to work and life gets hectic the first thing that goes out of the window is the diet.


Relish is now offering a Salad Box to take away, at £3 the same as a sandwich.

Baby salad leaves with tomato & cucumber and a little light french dressing, topped up with your choice of:

Two slices of ham or beef
Meat Quiche
Veggie Quiche
Sausage roll
Or for an extra £1
Scotch Egg
Beef Pasty
Game Pie

We now also offer a salad bar of homemade salads, all priced at £1.20 / 100g.  Salads such as Yorkshire Broccoli Salad, Greek Salad, Beetroot & Blood Orange, Cucumber and chilli.  These are made fresh each morning and will vary daily depending on what supplies we are offered.


To try and beat these cold harsh days we are now also offering something hot.

A daily special of either: Lasagne, Stew & Dumplings, Fish Pie, Cottage pie, Macaroni Cheese and many more will be on offer; as a cold portion to take home for supper or as a hot portion to take back to the office for lunch.