Mays Fish Night, Friday 3rd

British Seafood Chowder with Saffron

Super Spring Salad

Roasted fillet of Halibut with Samphire,
Barbequed New Potatoes and Tomato Relish

Local Trout with Asparagus and Hollandaise

Gooseberry & Elderflower Creams
with Strawberry Shortbreads

 

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