June Supper Club Menu, Wednesday 26th

Stuffed Courgettes in a Yoghurt Sauce

Asparagus & Crispy Hens Egg with Hollandaise

Pistachio Masala Lamb Chops with Cucumber Raita and
Cauliflower & Dill Salad

Pea, Salted Yoghurt & Mint Salad

Lavender Cream Meringues with Rose Petal Sponge

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