March Supper Club

Wednesdays 13th and 27th 7.30pm start £26.50 per person

Theme : EARTHY

Pan fried Chicken Livers with Cumin Butter Masala

Braised Celery with Pecans and Goats Cheese

Oyster Mushrooms with Crispy Bacon and Quails Eggs

Gammon, Celeriac and Parsley Pie with Beetroot Gratin & Purple Sprouting Broccoli

Rhubarb and Ricotta Bread and Butter Pudding

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