February Supper Club

7.30pmĀ  14th & 28th February

 

Beetroot & Carrot Terrine with fennel fronds and grated horseradish

Ricotta Tarts with Pea and Mint

Roast haunch of Venison with grilled Pears & Rosemary and Dauphonise Potatoes

Braised Red cabbage with burnt Aubergine Babaganoush

Chocolate, Peanut Butter & Coffee Ice cream Sandwiches

 

Bookings & pre payment essential
Please pop into the deli;
Call us on 01653 699389 or
Email us at info@maltonrelish.co.uk

 

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