Moro Supper Club 8th, 22nd, 29th November 2017

Moro was born out of a desire to cook within the wonderful tradition of the Mediterranean, but with a need to explore new & exciting flavours.  A fascination with Islam and a love of Spain.

 Charcuteria board – chorizo, morcilla, salchichon, pancetta, jambon, cana de lomo with bread, oil & vinegar

Mushroom & Almond Soup with Fino Sherry

Chicken paella with artichokes and oloroso

Turlu Turlu with rocket Salad and Yoghurt Sauce

 Beef Tagine with Prunes and rice

Pistachio and Almond Tart with Orange and Cardamom


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