Moro was born out of a desire to cook within the wonderful tradition of the Mediterranean, but with a need to explore new & exciting flavours. A fascination with Islam and a love of Spain.
Charcuteria board – chorizo, morcilla, salchichon, pancetta, jambon, cana de lomo with bread, oil & vinegar
Mushroom & Almond Soup with Fino Sherry
Chicken paella with artichokes and oloroso
Turlu Turlu with rocket Salad and Yoghurt Sauce
Beef Tagine with Prunes and rice
Pistachio and Almond Tart with Orange and Cardamom