The Mecca for Meat Eaters; Hawksmoor opened its doors in 2006 with Will & Huw at the real; old school friends who shared a passion for steak and everything that goes with it.
Pressed Beef & Bacon with piccalilli, gherkins & toast
Or
Dosa Spiced Potato Cakes with Cucumber Pickle (v)
Winter Salad with Cropwell Bishop
Salmon Delmonico –smoked salmon severed with shallots, parsley, eggs, capers & cornichons
Or
Winter Roasted Root Panzanella (v)
Grilled Bone Marrow with slow roasted onions
Or
Bay & Saffron Roasted Cauliflower (v)
Salt Baked Beetroot with Goats Cheese & Capers
Char grilled Skirt with beef dripping chips and Stilton Hollandaise
Or
Smoky Walnut & Cumin Muhammara (v)
Hawksmoor Trifle
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