Hawksmoor Supper Club 4th, 6th, 11th, 13th & 18th December 2017

The Mecca for Meat Eaters; Hawksmoor opened its doors in 2006 with Will & Huw at the real; old school friends who shared a passion for steak and everything that goes with it.

 

 

Pressed Beef & Bacon with piccalilli, gherkins & toast
Or
Dosa Spiced Potato Cakes with Cucumber Pickle (v)

 

Winter Salad with Cropwell Bishop

 

Salmon Delmonicosmoked salmon severed with shallots, parsley, eggs, capers & cornichons
Or
Winter Roasted Root Panzanella (v)

 

Grilled Bone Marrow with slow roasted onions
Or
Bay & Saffron Roasted Cauliflower (v)

 

Salt Baked Beetroot with Goats Cheese & Capers

 

Char grilled Skirt with beef dripping chips and Stilton Hollandaise
Or
Smoky Walnut & Cumin Muhammara (v)

 

Hawksmoor Trifle

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