Hawksmoor Supper Club 4th, 6th, 11th, 13th & 18th December 2017

The Mecca for Meat Eaters; Hawksmoor opened its doors in 2006 with Will & Huw at the real; old school friends who shared a passion for steak and everything that goes with it.



Pressed Beef & Bacon with piccalilli, gherkins & toast
Dosa Spiced Potato Cakes with Cucumber Pickle (v)


Winter Salad with Cropwell Bishop


Salmon Delmonicosmoked salmon severed with shallots, parsley, eggs, capers & cornichons
Winter Roasted Root Panzanella (v)


Grilled Bone Marrow with slow roasted onions
Bay & Saffron Roasted Cauliflower (v)


Salt Baked Beetroot with Goats Cheese & Capers


Char grilled Skirt with beef dripping chips and Stilton Hollandaise
Smoky Walnut & Cumin Muhammara (v)


Hawksmoor Trifle


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