British Night Supper Club

11th & 25th March 2015  7pm   £17.50 per head



Morecombe Bay Potted Shrimps with Fennel & Orange Salad

Jersey Royals with Purple Sprouting Broccoli & Quails Eggs with Anchovy Cream

Welsh Rarebit with Shaved Vegetables

Irish Stout battered Fish & Chips with Mushy Peas and Tartare Sauce

Yorkshires Best  Steak & Kidney Pudding with Creamed Celeriac

Blood Orange & Cardamom Sorbet with Gin & Tonic Jelly Shots & Scottish shortbread




Bookings & pre payment essential

Please pop into the deli;

Call us on 01653 699389 or

Email us at

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