Game Supper Club, November 5th, 19th, 26th

Pheasant Popcorn with lemon & lime
Wild Duck with Port & Orange and Roasted Pumpkin
Italian Partridge Sandwhich
Grouse dumplings wrapped in bacon with smoked mash & parsnip crisps
Cassoulet of Bacon & Toulouse Sausage with Confit Pheasant
Venison Wellington

Mascarpone, Cherry & Toasted Pantone Trifle

Bookings and pre payment are essential.
Please pop into the deli;
Call us on 01653 699389 or
email us at info@maltonrelish.co.uk

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